DISCOVER THE FINEST INDONESIA COFFEE AND BEST COFFEE WORLDWIDE

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At Visioncy Global Nusantara, our ambition is clear—to become a global leader in delivering exceptional Arabica and Robusta coffee that delights every connoisseur’s palate. We strongly believe that hard work, respect for our core values, and unwavering commitment to sustainable production are the foundation of our success. By carefully nurturing our coffee in both honey-processed and natural methods, we honour tradition while ensuring the highest quality. Join us on this journey as we bring the rich flavours of Manggarai’s coffee to the world.

Visioncy Global Nusantara agency is linked to the territory of Flores, especially to the Manggarai region. Coffee holds a significant place in Manggarai Community culture and is consumed in a variety of settings, be it informal or formal gatherings. The tradition of hospitality is deeply ingrained in the culture and coffee is offered to anyone who visits the village, including foreign visitors. The drink is not just limited to its historical relationship with society but holds a profound spiritual connection with the Manggarai people, who see coffee as a symbol of life.

The cultivation of coffee in Manggarai is closely tied to their cultural customs, and traditional rituals are still practiced by the community. The farmers of Manggarai coffee hold strong values and beliefs rooted in their culture, which deeply influences their philosophy of life. Hence, they uphold the traditional rites and customs associated with Manggarai culture, making coffee an integral part of their cultural heritage.

MANGGARAI COMMUNITY

The Farmers of Manggarai Coffee Hold Strong Values And Beliefs Rooted in Their Culture

Number of Farmers and Production:

Around 80% of farm families in Manggarai grow some coffee, though often as a backyard crop rather than intensive cultivation.
Robusta coffee plantations cover approximately 17,419 hectares with a production volume estimated around 4,492 tons per year.
Arabica coffee plantations cover about 5,769 hectares with a production volume of roughly 1,241 tonnes per year.
In East Manggarai Regency specifically, there are about 3,790 hectares of Arabica coffee and 13,167 hectares of Robusta coffee plantations, producing thousands of tons annually.
Coffee is grown mainly between altitudes of 300 to 1800 meters depending on the type Robusta generally at lower altitudes (300–600 m) and our coffee as Arabica harvested at higher altitudes (up to 1800 m).

Why Manggarai Coffee is Among the Best Specialty Coffees Worldwide :

Manggarai coffee benefits from the region’s unique geography, including its high-altitude growing areas, fertile soils, and diverse microclimates.
The Arabica coffee from Flores, including Manggarai, is prized for its aromatic and bright profile, often with lemon-like acidity and fruity or chocolate notes.
Robusta coffee from Manggarai has a rich and deep flavor with notes of dark chocolate, earthiness, spices, and natural sweetness. It is often noted for a smooth, minty character that makes it ideal both alone and in blends.
Coffee farms in Manggarai use sustainable and organic farming practices that contribute to the quality.
Manggarai coffee has won national recognition, including awards for best coffee in Indonesia’s specialty coffee contests.
Unique biodiverse environments and less influence from harsh winds (like Australian winds) support coffee quality by providing stable growing conditions.